Tuesday, 16 October 2012

Land Wanted: Soil for Food


Story:
A few ambitious Israelis "borrowed" some topsoil
from public parks in Lebanon to bring back home ...

I asked my friend Jack, engineer with relations
in the area. Why did they do that?

After a bark of obviousness: "It takes Centuries!"
Acknowledging the historic geo-political importance
of "Dirt" capable of growing food...

Yet better stuff can now be made in hours that
does not rot away like compost, and offers much
superior qualities over average soil.

No comments:

Post a comment