Tuesday, 16 October 2012
Land Wanted: Soil for Food
A few ambitious Israelis
"borrowed" some topsoil
from public parks in Lebanon to bring back home ...
I asked my friend Jack, engineer with relations
in the area.
Why did they do that?
After a bark of obviousness:
"It takes Centuries!"
Acknowledging the historic geo-political importance
of "Dirt" capable of growing food...
Yet better stuff can now be made in hours
does not rot away like compost, and offers much
superior qualities over average soil.
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